We wanted to take a moment to share some insight from our team! Learn more about what it means to be a Director of Coffee with Cary below: What does your title Director of Coffee mean?"As the D...
This coffee is the combined work of the García Luna brothers, Adelfo, Dionicio, and Pompillio. The brothers belong to a producer group of mostly younger farmers in the community of San Vicente Yogo...
Gora Kone sits in a river valley in the Nensebo district of West Arsi, Oromia. While the terrain is steep, a quarter of the land in Nensebo is arable and more than half of the land area is forested...
A rich and smooth treat with flavors of cold coffee with the creamy essence of natural vanilla.Lightly carbonated for a crisp, effervescent finish, each sip delivers a perfect balance ofsweetness a...
Urrao lies within the valley of the Penderisco River, some 100 kilometers northwest of Medellín. The drive there is a breathtaking series of mountain passes above valleys that seem so impossibly va...
Nyamasheke District has the highest concentration of washing stations in all of Rwanda. Growing conditions are excellent here, with high elevations, great soil, and favorable rainfall—basically eve...
Block Party: Sourcing From Colombia (2024)
This year both components of Block Party are from Finca Lomaverde in Santa Bárbara, Antioquia, Colombia—100% chiroso, processed individually as washed and natural lots. The Echavarría Family repres...
This is our first year buying coffee from Lucía and her first year selling coffee to Cultivar, our sourcing and export partners in Perú. With a more established presence in Europe, ours are among t...
