Tesfaye Bekele founded Suke Quto in 2000 in the aftermath of a series of wildfires in the forests of Guji, Ethiopia. At the time, he was working for Ethiopia's national forestry service. Witnessing...
Honduras - Carlos Damian (2025)
Once a day laborer and then vegetable farmer, Carlos began saving money which he used to buy multiple plots of land suitable for coffee production. Among his farms is a 2.3 hectare plot called Bell...
Pink bourbon is a relatively new variety of coffee, original to Huila and only cultivated intentionally within the last fifteen years or so. Initially thought to be a mutation of bourbon, recent ge...
Guatemala - Las Moritas (2024)
Finca Las Moritas was established in 1988 when Don Higinio and Doña Aura purchased their first plot of land, naming it San José Las Moritas. The farm is located in the department of El Progreso and...
Miracle on North 6th Street (2024)
To build this year's Miracle, we took one of our favorite natural process coffees and blended it with a washed lot from a collection of farms in the same community. The result is a delightful pre...
Honduras - San Francisco (2024)
Finca San Francisco is one of three parcels of land inherited by Roger Domínguez from his father. Like its neighbor, Finca Las Flores, it comprises around 4 hectares at 1,300 meters, an optimal ele...
Born into an agricultural family in Rio Grande do Sul, the southernmost state of Brazil, Inácio Urban moved north to Minas Gerais in the 1980s to pursue the incredible opportunity he saw in the sub...
This coffee is the combined work of the García Luna brothers, Adelfo, Dionicio, and Pompillio. The brothers belong to a producer group of mostly younger farmers in the community of San Vicente Yogo...
