Peru

Los Tulipanes

A honey processed coffee from northern Peru
Sale price$25.00

Size: 12oz.
Grind Options

Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method

Drip - (Medium-Coarse) Regular coffee machines and Keurig machines

Pourover - (Medium) For Hand Brewing pourover coffee -V60s, Kalitas, etc

Chemex - (Medium-Coarse) For brewing with a Chemex

French Press - (Coarse) For brewing with a French Press

Espresso - (Finest) For brewing espresso

Cold Brew - (Coarsest) For making cold brew

Grind: Whole Bean

Grind

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Cultivar is among our newest relationships at origin, supplying us with some fantastic coffees from the north of Peru. Los Tulipanes is a honey processed lot consisting of early-season deliveries from producers in the communities of Callayuc and Huabal in the Cajamarca region.

This coffee brings floral-toned fruit notes to a sweet, syrupy body. We're finding notes of dark chocolate and graham cracker along with dark cherries, strawberry, white peach, and lychee in a satisfying, yet super drinkable cup.
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Roast Level:

Light

Tasting Notes:

Dark Chocolate, Cherry, Lychee

Process:

Honey



Coffee Specs

We've partnered with the team at Cultivar Coffees as we've expanded our sourcing in Peru, particularly in the northern highlands of Cajamarca. This is our third harvest together and the culmination of four years working to build a strong, stable supply network focused on sustainable and organic farming practices. 

Los Tulipanes is a honey processed coffee produced by Theadros Mellink and the team at Cultivar using early-season deliveries from some of their partner farms. Named for Calle Los Tulipanes ("tulip street"), where Cultivar's Jaén warehouse is located, it consists of coffees from two different areas, processed with similar fermentation strategies and were combined afterwards...

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Peru - Los Tulipanes
Peru - Los Tulipanes Sale priceFrom $25.00
Producers

Small-scale producers in Callauyc and Huabal

Regions

Callauyc, Cutervo, Cajamarca and Huabal, Jaén, Cajamarca

Variety

Catuaí, Caturra, Bourbon, and Pache

Process

Honey

Brightness

Medium

Elevation

1,800-1,850 meters above sea level




Photos from origin: Callauyc, Cutervo, Cajamarca and Huabal, Jaén, Cajamarca


BREW METHODS & PARAMETERS

V60 / Pourover

  • Coffee: 20g
  • Grind: Medium
  • Water:  320g
  • Ratio: 1:16
  • Brew Time: 2:30-3:00 min

Coffee Maker / Drip

  • Coffee: 65g
  • Grind: Medium
  • Water: 1L
  • Ratio: 1:15
  • Brew Time: 6:00 min

Espresso

  • Coffee: 18g
  • Grind: Fine
  • Water: 32-36g
  • Ratio : 1:2
  • Brew Time: 28-30s
I've been looking forward to this coffee for months. Dense sweetness and delicate florals make a fantastic combination.

Sam | Green Coffee Buyer


A honey processed coffee from northern Peru
Variety: Catuaí, Caturra, Bourbon, and Pache

Reviews

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