Ethiopia

Suke Quto

A "secret process" coffee from a world-renowned farm

Secret Process

Sale price$27.00
4.8

Size: 12oz.
Grind Options

Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method

Drip - (Medium-Coarse) Regular coffee machines and Keurig machines

Pourover - (Medium) For Hand Brewing pourover coffee -V60s, Kalitas, etc

Chemex - (Medium-Coarse) For brewing with a Chemex

French Press - (Coarse) For brewing with a French Press

Espresso - (Finest) For brewing espresso

Cold Brew - (Coarsest) For making cold brew

Grind: Whole Bean

Grind

Each coffee is roasted to order, click here to view our roast schedule. Free shipping on orders $40+ or on all subscriptions.

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Roast Level:

Light

Tasting Notes:

Wild Cherry, Pineapple Candy, Concord Grape

Process:

Secret



Coffee Specs

Tesfaye Bekele founded Suke Quto in 2000 in the aftermath of a series of wildfires in the forests of Guji, Ethiopia. At the time, he was working for Ethiopia's national forestry service. Witnessing residents of the area replanting razed forestland with monoculture crops like corn and teff, he began campaigning for coffee as an alternative—a native species that could be cultivated as a cash crop but still grown under semi-forested conditions. (The name "Suke Quto" refers to two species of indigenous trees still found on the farm.) 

Initially Tesfaye's efforts were met with reluctance. Guji, historically, was known for its mineral resources and its livestock but it was not a recognized coffee origin, and given that newly planted coffee requires several years to become productive, it was not seen as a well-proven investment. Seeing this he started a demonstration farm, a plant nursery, and ultimately two washing stations both to encourage farmers in the area to adopt coffee agroforestry and to support them in bringing their coffees to market.

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Ethiopia - Suke Quto
Ethiopia - Suke Quto Sale priceFrom $27.00
Producers

Tesfaye Bekele

Regions

Odo Shakiso, Guji, Oromia

Variety

Kurume and Wolisho

Process

Secret

Brightness

High

Elevation

2,200 masl




Photos from origin: Odo Shakiso, Guji, Oromia


BREW METHODS & PARAMETERS

V60 / Pourover

  • Coffee: 20g
  • Grind: Medium
  • Water:  360g, 200ºF
  • Ratio: 1:18
  • Brew Time: 3:00 min

Coffee Maker / Drip

  • Coffee: 65g
  • Grind: Medium
  • Water: 1L
  • Ratio: 1:15
  • Brew Time: 6:00 min

Chemex

  • Coffee: 50g
  • Grind: Medium - Coarse 
  • Water: 750g
  • Ratio: 1:15
  • Brew Time: 4:00 min
One of my favorite farms, Suke Quto is a paradigm for conservation and consistency... all the more reason Tesfaye's "secret process" coffee is fantastically intriguing

Sam K. | Green Coffee Buyer


A "secret process" coffee from a world-renowned farm
Variety: Kurume and Wolisho

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