







MANHATTAN
A rich, deep, & flavorful omniroast.
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Description
Our most developed, deepest roast, Manhattan is full-bodied and rich, with dark chocolate notes, marzipan, and the syrupy sweetness of molasses.
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Roast Level:
Dark
Tasting Notes:
Baker's Chocolate, Caramel, Maple Syrup
Process:
Washed & Natural
Coffee Specs


Josué Morales, Pereira Family, & small-scale members of Bugestal
San Lucas Toliman, Guatemala, Carmo de Minas, Brazil, and Ngozi, Burundi
Various
Washed & Natural
Low
950 - 1,600 masl
79
Photos from origin: San Lucas Toliman, Guatemala, Carmo de Minas, Brazil, and Ngozi, Burundi
BREW METHODS & PARAMETERS

Moka Pot

Coffee Maker / Drip

French Press
Who said ever darker roasts can’t be made from stellar, in-season, thoughtfully-sourced specialty coffees?!?

Reviews
This product is rated 4.9 of 5.0 stars.
It has received 336 reviews.