Carlos Damian

Once a day laborer and then vegetable farmer, Carlos began saving money which he used to buy multiple plots of land suitable for coffee production. Among his farms is a 2.3 hectare plot called Bella Vista close to the town of El Cedral. 

At first Carlos grew coffee destined for the commercial market, which he would process and deliver to Beneficio San Vicente (where we source components for some of our mainstay coffees). At the advice of Benjamín Paz, our friend and point of contact at San Vicente, Carlos soon began processing coffee for the specialty sector. With good location, high elevations, and quality varieties under cultivation, Carlos's farms demonstrated every potential for excellent coffee...