Brazil

Frutado

A full-bodied and chocolatey Brazilian coffee

Sale price$20.00

Size: 12oz.
Grind Options

Whole Bean - For homes that have a grinder to grind fresh at home, the preferred method

Drip - (Medium-Coarse) Regular coffee machines and Keurig machines

Pourover - (Medium) For Hand Brewing pourover coffee -V60s, Kalitas, etc

Chemex - (Medium-Coarse) For brewing with a Chemex

French Press - (Coarse) For brewing with a French Press

Espresso - (Finest) For brewing espresso

Cold Brew - (Coarsest) For making cold brew

Grind: Whole Bean

Grind

Each coffee is roasted to order, click here to view our roast schedule. Free shipping on orders $40+. Shipped within 3 days of order.

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Roast Level:

Medium

Tasting Notes:

Almond, Cherry, Dark Chocolate

Process:

Natural



Coffee Specs

Born into an agricultural family in Rio Grande do Sul, the southernmost state of Brazil, Inácio Urban moved north to Minas Gerais in the 1980s to pursue the incredible opportunity he saw in the subregion of Cerrado Miniero. Inácio acquired land gradually, starting with just 20 hectares of coffee, and today Fazenda Rio Brilhante is an astonishing 2,700 hectares: about 60% coffee, 20% native forest preserve, and the other 20% cotton, beans, and corn. 

In 2006, Inácio's children joined him in administering the family business. Today the Urban family remains heavily involved in the daily management of the farm, but works in conjunction with the team at Los Volcanes Coffee—our longtime sourcing partners in Guatemala who are running another equally impressive operation in Brazil. Similar to their work with partnered farms in Antigua Guatemala, their purpose is to design and implement agronomic and processing protocols to increase quality and productivity in an ecologically- and socially-responsible manner. 

Brazil - Frutado
Brazil - Frutado Sale priceFrom $20.00
Producers

Inácio Urban & Family

Regions

Pântano, Cerrado Mineiro, Minas Gerais

Variety

Various

Process

Natural

Brightness

Medium

Elevation

900-1,150 masl




Photos from origin: Pântano, Cerrado Mineiro, Minas Gerais


BREW METHODS & PARAMETERS

V60 / Pourover

  • Coffee: 20g
  • Grind: Medium
  • Water:  320g
  • Ratio: 1:16
  • Brew Time: 2:30-3:00 min

Coffee Maker / Drip

  • Coffee: 65g
  • Grind: Medium
  • Water: 1L
  • Ratio: 1:15
  • Brew Time: 6:00 min

Chemex

  • Coffee: 50g
  • Grind: Medium - Coarse
  • Water: 750g
  • Ratio : 1:15
  • Brew Time: 4:00-5:00 min
Los Volcanes does superb work in Guatemala and it's fascinating to see their intelligent approach to coffee applied to the vastly different context of Brazil. The results are truly admirable.

Sam | Green Coffee Buyer


A full-bodied and chocolatey Brazilian coffee
Variety: Various

Reviews

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