National Coffee Day (2024)

While there may be a national holiday for just about everything these days, we like to welcome National Coffee Day as an opportune time for members of our team to share their current coffee-related interests. In the midst of sales and special offers (which we still enjoy), we wanted to take a moment to share what captures each of our individual attention - from captivating knowledge to unique experiences to silly anecdotes. Read on below to learn more about what recent intrigues our coffee-loving team has gotten into:

 

Fall Specialty Drinks

"As the crisp Autumn air comes rolling in, I find myself excited for all things Fall. The change of the leaves and cozy sweater vibes are absolutely welcome, but what also gets me excited are the seasonal treats incoming like our Pumpkin Pie Latte. With warm spices and pure pumpkin goodness, this latte perfectly captures the essence of fall. Each sip is a comfort that hits the cozy vibe I want for the season."

- Raina R.

 

Chemex

"I love the ritual of making myself a Chemex first thing in the morning, especially as the cozy Fall season approaches. It’s a small way to incorporate a rhythm of slowness into my day, even if it’s the only calm moment I can get. During this time of year, I always prefer more traditional, warming flavor profiles - my favorite lately has been El Ramo from Colombia! A Chemex-brewed pour over of this coffee is the perfect way to ease into the day."

- Miranda P.

 

Espresso

"I recently got a Breville Barista Pro espresso machine which I am really excited about because I am a HUGE fan of iced lattes (I am currently drinking one while I type this out). With an espresso machine at my disposal I make an iced latte just about everyday now. It has been extremely fun and satisfying dialing things in, learning how to pull a nice shot, and making different flavors when I want to try something new. I especially love using Flatiron for a classic espresso taste, or a really fruity Ethiopian single origin for something more adventurous."

- Drew B.

 

Brew Methods

"Recently, I’ve been experimenting with different brew methods at home. Upon first introduction, many brew methods seem to be the same - how different can a pour over brewed on Hario’s V60 versus Fellow’s Stagg XF really be? The answer is: very, especially when experimental techniques are added into the mix. Each brew method has taught me something different and offered a completely different coffee experience. Whether it’s the required patience of a pour over or the attention to detail necessary for espresso, I know I can always find a brew method to teach me something new and to suit any mood. Thankfully, each brew method or piece of coffee equipment I’ve become enamored with offers helpful brewing tips, recipes, and other resources directly from the seller’s website, from other cafes, or from other coffee roasters - so I know I’m never lost regardless of which brew method I choose."

- Rachel G.

 

Pour Overs & Central American Coffees

"These days, I'm especially excited about how the shift into Autumn brings a renewed appreciation for the comforting ritual of making hot pour over coffees. As the weather cools and more people start spending time indoors, the art of a slow pour over becomes even more enjoyable. There's something about the fresh, crisp air outside and the warmth of a brewed cup that makes it perfect for savoring the nuances of flavor in every sip! I'm also thrilled about the arrival of new Central American coffees, and I can't wait to share these vibrant, fresh offerings with others this season."

 - Cary W.

 

Brazilian Coffees

"I've had some stellar coffees from Brazil in the past few years. One of the best I've ever had - from any origin - was an experimental lot from Fazenda Alta Vista that tasted like watermelon candy. I tasted another this year from Espírito Santo - a state better known for its robusta production - that tasted like sweet corn in an amazing way. There are so many other microregions and producers in Brazil I'm excited about right now, and I'm hopeful we'll move towards better distinguishing Brazilian coffees by the things that matter more, like variety and microclimate."

- Sam K.

 

Decaf

"I'm really hyped on our Ghost Town - Decaf coffee at the moment! I find it's a wonderful alternative to evening tea or hot chocolate, especially as it's starting to get a bit chillier here in NYC - so I tend to make a Decaf Americano (or two) after dinner. I have a Breville Bambino at home, which is a great espresso machine option for those looking to make a small serving for an individual - providing zero obstacles for my endless Ghost Town - Decaf brewing. 10/10 would recommend!"

- Andrew C.

 

 

 Thanks, team!